This is a great sauce that you can put on pretty much anything and a condiment I suggest you keep handy in the fridge at all times. It is fantastic over noodles, prawns, fish and for meat lovers out there, it would be great with chicken and rice reminiscent of a Hainanese Chicken dish.
Ginger Scallion Sauce
- 2 tablespoons grated ginger
- 2 cloves crushed garlic
- 1 finely diced shallot
- 4 to 5 spring onions, thinly sliced
- 3 to 4 teaspoons salt
- 1/2 cup neutral oil like grapeseed or canola
- Place all the ingredients except the oil in a bowl.
- Heat the oil until almost smoking and shiny.
- Carefully pour the oil over the aromatics.
- When the oil is at room temperature store in a jar and keep refrigerated.
Trissalicious 