Posts Tagged ‘Philippine Food’

When people ask me about what I miss most about the Philippines – there is no doubt that the answer will always be “the food”.  My mouth waters when I remember the Lechon Kawali (Crunch Pork with Shrimp Sauce), or Kare Kare (Oxtail Stew with Annato Peanut Sauce).  I reminisce over my Mom’s Beef Tenderloin with Onions, or the egg and glass noodles (Bam-I Guisado) we used to have during family celebrations.


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