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Posts Tagged ‘salt cod with red peppers’

Bacalao a la Vizcaina

It seems to me that in Australia, one of the staple Easter treats, are hot cross buns. In my family, it’s Bacalao a la Vizcaina. Every Easter, particularly, on Good Friday, this is the one dish, we all looked forward to having. Growing up, the idea was that on this particular Friday, we were required to fast the whole day and the one main meal we’d have, we’d have to abstain from meat. Bacalao, being the first meal we’d have for that day, was something we eagerly anticipated.

In my younger years, I always associated Lent and Holy Week as a season of sacrifice. Which is why we had to fast and abstain from meat on Fridays, say extra prayers and go to confession. I always had this notion that part of the sacrifice was having the Bacalao dish. Not because it wasn’t any good. In fact, I thought, it was so delicious, that the “grown-ups” (as we used to call the… uhmm… “grown ups” in the family) decided to serve it but only in very small quantities to torment us. Can you imagine, fasting the whole day and only having one small serving of this dish along with a slice of tortilla espanola? It was pure torture!

Now I think the only reason we had so little of it was because Bacalao was not that easy to come by in the Philippines – at least then. Luckily, Sydney has a few stores that stock up on salt cod and last Friday we all managed to have generous portions of this dish. Honestly, it was so enjoyable, I almost felt sinful for being able to eat so much!

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