Tortilla Espanola from Sergi Arola Gastro
In my previous visits to Madrid, I have always had this impression that this city had such a deep and long-standing history with food. In fact, many of the well known restaurants in Madrid (such as Lhardy, Casa Botin & La Bola) have been around for over a hundred years. It feels like you are stepping back in time when you have a meal as the owners have made every effort to preserve the atmosphere of these restaurants as they were generations ago. In such a city that is in love with preserving the old, and its traditions, particularly in food – is there a place for the new as well?
One big “Claro que si!” I’d say.
Trissalicious 