Filipino Pork Barbecue
The truth is, many blogs come and go, sometimes things just get in the way – whether it be work, family, or sometimes it can’t be explained and the eagerness just fades away. In the two or so years I’ve seen it happen many times and so it is always a happy occasion when a blog grows another year older. Which is why I am extremely honoured to help Asha from Fork Spoon Knife celebrate her third year anniversary. Since I first started reading Asha’s blog – I’ve been hooked. From her Farm to Table Series where she cooks based on produce provided to her from her CSA basket, to her engaging travelogues and beautiful photography, she woes her audience and truly, you just don’t want to leave her site. Truth is, once or twice when I’ve been stuck with my own blog – I’ve gone on to her site to have a browse through old recipes and stories for inspiration. Ah yes, of course and her recipes… she can whip up many varied cuisines but I especially love her take on Indian cuisine. Check out her Pulled Tandoori Sandwich which she made to celebrate her third year in the business – it will leave you drooling!
To celebrate – Asha has asked some of her friends to contribute to her Street Food Series. I’d like to thank Asha for the wonderful opportunity. I’m certainly in good company considering the other lovely dishes I’ve seen so far. I’ve made my take on the quintessential Filipino Street Food – Pork Barbecue. Please head over to Asha’s site to join the party!
Happy Third Anniversary Asha – wishing you more success!
Filipino Pork Barbecue
Trissalicious 
This reminds me of the Malaysian satay. My mouth is watering just from looking at this, lol..
HI Weber
the link is
http://www.forkspoonnknife.com/2011/05/filipino-street-food-pork-barbecue-by.html
looks soooo delicious! Beautiful photos as well!
oh and congratulations!!!!
Wow, Trissa this barbecues look very yummy. I keep looking back to see if I can find one with the biggest fat because it’s the best one. I want some vinegar/garlic/chili as a dippy. This is making me soooo hungry. 🙂
Hi, I might be being a little slow but i can’t see the recipe linked to anywhere. Can you tell me where to find the instructions. They look great.
Hi Trissa … love the skewers of spicy pork! Perfect street food with a cold drink and a little dipping in yogurt! How nice of you to comment on Asha’s blog … it IS such a great place!
Perfect for any occasion, barbeque. You could never go wrong with how tasty Filipinos are with this street food. 🙂 I, too, find inspirations in other people’s food blogs. It’s quite the community. Congratulations to you and Asha! 🙂
Oh my…a much loved Filipino treat! I can eat a ton of these in birthday parties…my tummy is grumbling now!
OH my goodness – this made my mouth water like CRAZY! Looks delicious. I’ll have to try to make my own! And way to go Asha from Fork Spoon Knife… three years is a great accomplishment 🙂
annaconnelly.blogspot.com
Just hopped over and left a comment. Love guest post and congrats to Asha!
This looks delectable. My mouth is watering just reading your post. 🙂
So lovely to see another of your posts. They are always heart-warmingly good – story wise and also recipe-wise. Shows the type of person you are – full of warmth and a big heart.
Angela
Well said, Trissa. To continue to grow a blog takes alot of effort, persistance and enthusiasm. 3 years is a great milestone – I my own blog will be sustainable to reach that milestone…
Hi Trissa!
Your pork BBQ looks lovely–will drop by Asha’s site to see the rest. 🙂
Trissa, Thank you so much for joining me in my celebrations and making it extra special. I am so thankful for this wonderful medium that it brought us together and look forward to meeting you again soon up North or down Under :))) HUGS
oh my gosh! those are to die for! absolutely mouth-watering! Reminds me of the bbq we have back home.
Cant wait to try it 🙂
I really like the look of these BBQ skewer. It looks really authentic!
one of my fav Filipino treats! I was telling my mom that I find every shish kebob or other skewered meats so bland because the Filipino BBQ is so tasty & perfected that I’m surprised no one else has caught on to the marinade. I’m soooo hungry now.