Filipino Pork Barbecue
The truth is, many blogs come and go, sometimes things just get in the way – whether it be work, family, or sometimes it can’t be explained and the eagerness just fades away. In the two or so years I’ve seen it happen many times and so it is always a happy occasion when a blog grows another year older. Which is why I am extremely honoured to help Asha from Fork Spoon Knife celebrate her third year anniversary. Since I first started reading Asha’s blog – I’ve been hooked. From her Farm to Table Series where she cooks based on produce provided to her from her CSA basket, to her engaging travelogues and beautiful photography, she woes her audience and truly, you just don’t want to leave her site. Truth is, once or twice when I’ve been stuck with my own blog – I’ve gone on to her site to have a browse through old recipes and stories for inspiration. Ah yes, of course and her recipes… she can whip up many varied cuisines but I especially love her take on Indian cuisine. Check out her Pulled Tandoori Sandwich which she made to celebrate her third year in the business – it will leave you drooling!
To celebrate – Asha has asked some of her friends to contribute to her Street Food Series. I’d like to thank Asha for the wonderful opportunity. I’m certainly in good company considering the other lovely dishes I’ve seen so far. I’ve made my take on the quintessential Filipino Street Food – Pork Barbecue. Please head over to Asha’s site to join the party!
Happy Third Anniversary Asha – wishing you more success!
Filipino Pork Barbecue
Trissalicious 