Chocolate Babkas
She’s Back!…
It feels like only yesterday that I introduced you to the Blog Monster and was sharing some of her lovely recipes. And my Mom’s coming back tomorrow and I can’t wait! I thought that the best way to welcome her was with a freshly baked babka which I took from the Australian Gourmet Traveller April Issue. This babka is made with chocolate and a hazelnut paste and is one of the best brioche recipes I have tried so far. This is the second time I’ve made it and, I like the dough so much, I am thinking of using it as a base for other sweet (and savoury) creations! I’m thinking along the lines of Lemon and Orange, or maybe even Chorizo and Caramelized Onions, or Ham and Cheese?! The choice is endless so stay tuned!
Trissalicious 