Posts Tagged ‘jelly’

Berry Jelly and Panna Cotta

Berry Jelly and Panna Cotta

Friday night I come home filled with excitement at the prospect of making some dishes from Peter Gilmore’s QUAY featuring dishes from his restaurant.  After all, I’ve always wanted to make a three hat restaurant dish from home.  I make a list of the recipes I am keen to make over the weekend.  I have included two of his signature dishes, the Eight Textured Chocolate Cake and his Sea Pearls.


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