Berry Jelly and Panna Cotta
Friday night I come home filled with excitement at the prospect of making some dishes from Peter Gilmore’s QUAY featuring dishes from his restaurant. After all, I’ve always wanted to make a three hat restaurant dish from home. I make a list of the recipes I am keen to make over the weekend. I have included two of his signature dishes, the Eight Textured Chocolate Cake and his Sea Pearls.
Trissalicious 