Etch Restaurant's Caramel Date Tart
The first time I ate at Etch restaurant – we had some good friends visiting from Perth and we wanted to go somewhere memorable for our last lunch. Etch did not disappoint. It’s been years since that first lunch but when a restaurant leaves an impression on you, you remember what you ate -I had the sweet corn soup with blue swimmer crab and wagyu beef served two ways (a slow cooked braised beef and a grilled sirloin steak served with cafe de Paris butter) and their Caramel Date Tart. Since then we’ve been back many times and I’ve seen the menu change a number of times as Chef Justin North has a philosophy of using hand selected ingredients from local growers and producers.
However, one thing that stays constant on their menu is their Caramel Date Tart.
Trissalicious 