Chicken Wings with Spicy Basque Ketchup
This, my friends, is going to be a very short post. I’m not sure if you’ve noticed the lack of any online presence lately… and there’s certainly a reason for my silence. First, my parents are around for another few weeks – and family always takes priority so I am trying to squeeze in as much time as I can with them while they’re here. Then, there’s the new job which has been keeping me quite busy as I try to to navigate my way around a whole new business. So something’s got to give – and in this case – it’s catching up with friends, those I see in person as well as in cyberspace. So this unfortunately means there’s also less time now to visit my favourite blogs and I am sorely missing you all (and my RSS feed).
I’m hoping February should quiet down somewhat (but of course, you never know!) and things return to normal… But I couldn’t let this week pass without sharing another recipe I made for our New Year’s Tapas Party. If you love chicken wings, you’d be crazy not to try this recipe. Everyone at the party went crazy for them. I had initially used only half the wings I had bought thinking I had too much food. Half way through I had to bake the rest which was also promptly devoured. So advice, when you’re making this – make lots!
Trissalicious 