Chicken and Chorizo Empanada
I absolutely love that time of the month when we feature something for the Kulinarya Cooking Club. From a small group of three we are now around 14 and counting! It is just amazing how many bloggers there are who are just as passionate about promoting Filipino food as we are. In fact, I am so happy that we even have an “adopted” member (she isn’t Filipino but she can’t absolutely cook like one!).
This month we feature the empanada – those little filled pastries which originated in Spain. The Philippines, being colonized by the Spaniards for over three hundred years, has embraced the empanada and have made these little turnovers their own.
Trissalicious 