Mango Cream Pie
This week I’m tickled pink to tell you – I’m Guest Blogging on Asha’s fab blog – Fork Spoon Knife. To me, in the blogging cosmos, to be asked to do a guest post is one of the biggest forms of flattery – imagine, being asked to write a post on what these bloggers consider their personal journals – to me, it was like Asha gave me a pen and opened her diary and said “Go ahead, write something, join me as I chronicle my food journeys.”
Wow…
The icing on the cake (so to speak) was the fact that Asha’s asked me to to a guest post. You must know her right? She’s the one with the lovely pictures, magnetic personality (which shows in her writing), awesome recipes with wacky yet amazing flavour combinations (check out her post on the Rhubarb and Sage Shortbread)!
I knew I had to give her a really special recipe which is why I chose my Grandmother’s Mango Cream Pie. To find out why this recipe’s so special – please hop on to Asha’s site!
love the white on white…so light and fluffy
Trissa! I made your special pie today with white peaches … so lovely! I hope it’s okay that I posted a link to your blog and to Asha’s at FSK blog. It came out beautifully! Thank you for such a special cool summer dessert!
Hi Trissa,
Chanced upon ur blog through “Fork, Spoon and Knife ! very beautiful mango pie, with a unique combination of mangoes and meringues !
You definitely deserve being featured as many places as possible. Love your post :).
I read your post on FSK. Great recipe!
I love your post and I wanted to give you the versatile award
http://joyjoycreativeoutlet.blogspot.com/2010/08/i-got-award-versatile-blogger-award.html
Wow, nice looking pie!
I just love your recipe…in fact I just shared it on my facebook page! thank your mom for allowing us the honor of having that recipe!
Thats so pretty, and such a cool take on the typical lemon meringue pie. I’m going to go check it out.
*kisses* HH
Mango cream pie sounds fantastic. I’m on a mango binge these days so I’m hoping over to Asha’s blog to see your recipe.
Magda
Trissa, this should be so much fun! I am going to hop over to FSK now.
Congratulation of your guest post. Heading over there to read it!!
This is a lovely recipe. I went over there, but I’m commenting here. I imagine this dreamy and refreshing.
That’s very flattering but I understand why someone would ask you to post on their blog. 🙂 Jumping over there now…
Trissa, you write not with a pen but with your heart!!! It’s so easy to open up my “diary” to you!!!! :))) Thank you soo much for sharing your grandmother’s special recipe on my blog!!! HUGS